'); mywindow.document.close(); // necessary for IE >= 10 mywindow.focus(); // necessary for IE >= 10 setTimeout(function () { mywindow.print(); mywindow.close(); }, 200); return true; } function printList(){ var html = document.getElementById('news-list').innerHTML; //var title = document.getElementById('property-name').textContent ; var mywindow = window.open('', 'Print This', ''); mywindow.document.write(''); mywindow.document.write(' '); mywindow.document.write('Logo'); //mywindow.document.write('

' + title + '

'); mywindow.document.write(html); mywindow.document.write(''); mywindow.document.close(); // necessary for IE >= 10 mywindow.focus(); // necessary for IE >= 10 setTimeout(function () { mywindow.print(); mywindow.close(); }, 200); return true; }

Property Detail

To Let

Rent: On Application.
Location: Dublin Food Park Initiative Launched at St. Margarets, Co Dublin
BER: Not Applicable
Description: Dublin Food Park Initiative Launched. 280 Acres/113 Hectares close to Airport. 280 Acres/113 Hectares.

280 Acres/113 Hectares

Print This PropertyiconView Property MapiconEnquire About This PropertyiconDownload The Brochure

Dublin Food Park Initiative at St. Margarets, Co Dublin

  • 280 Acres/ 113 hectares Food Park
  • A new concept for the Irish Market – a dedicated Food Park bringing together International and National Food businesses
  • Located close to Dublin Airport with easy access to M50, M1, M2 and Port Tunnel.
  • FoodCentral aims for food and drink businesses locating within the Park to foster co-location synergies and benefits.
  • Companies in the Park : Keelings Group, Pallas Foods, HPP Tolling, Donnellys Fresh Foods and Dixon International Transport. Over 1,000 people already employed on site.
  • An actively managed Campus ensuring the highest of standards for occupiers.
  • FoodCentral offers clients a range of options including site sale, design and build or lease options, shared services synergies, environmental compliance efficiencies and cost savings; all in an attractive, landscaped and secure Food Park.

For further information contact Nicholas Corson at 01 614 7900.